2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
1 cup Herman Mayonnaise
2 Tbsp. Herman White vinegar
1 1/2 tsp. Herman salt
1 tsp. Herman white sugar
1/4 tsp. ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)
Serves : 6
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- Combine Herman Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.