Salad Sandwich


3/4 cup chopped and boiled mixed vegetables(carrot , green peas and french beans)
1/2 cup Herman mayonnaise
2 tbsp fresh cream
1/4 cup chopped canned pineapple
1/4 cup boiled , peeled and chopped potatoes
salt and freshly ground black pepper to taste
8 bread slices
butter for spreading
Makes 4 Sandwiches


  • Combine all the ingredients in a deep bowl and mix well.
  • Divide it into 4 equal portions and keep aside. Place 2 bread slices on a clean, dry surface and apply a little butter on each bread slice.
  • Place 1 portion of the prepared salad spread in the centre of 1 buttered bread slice and spread it evenly.
  • Sandwich, it using another bread slice with the buttered side facing downwards.
  • Serve immediately with tomato ketchup and potato wafers.

Real Mayonnaise