Curried Chicken Salad


2 cups Cubed Chicken
2 Stalks Celery
¼ cup Herman Tomato Ketcup
1 Tbsp Herman Mayonaise
1 Tsp. Herman Habanero Mustard
1 Tsp. Curry powder
Serves : 4


  • Mix Chicken and Celery chopped with Herman’s Ketchup and Mayonaise. Mix in Dijon mustard and curry powder together and fry in a pan until chicken is cooked through, and serve.
  • Mix 2 c. cubed cooked chicken, 2 stalks celery (chopped), 1/4 c. ketchup, 1 Tbsp. mayonnaise, 1 tsp. Dijon mustard, and 1 tsp. curry powder.

Rich Tomato Ketchup

Real Mayonnaise

Habanero Mustard Sauce